2 lb. pkg. frozen hash browns
1 c. sour cream
1 c. cream of celery soup
1 c. cream of potato soup
1 lb. sharp cheddar cheese
1/4 c. butter
1/3 c. finely chopped green onions

Thaw potatoes and combine all ingredients. Place in large casserole dish. Save some cheese to sprinkle over top. Bake at 350 degrees for 1 1/2 hours. Serves 12 generously.