32 oz. bag hash browns (4 1/2 c.)
1/3 c. chopped onion
2 1/2 c. shredded American cheese
1 c. milk
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. corn flakes, crushed
Paprika

In 3 quart casserole, combine milk, butter, salt and pepper. Microwave full power 2 minutes. Add potatoes, onion and cheese; stir. Cover with plastic wrap. Microwave on full power 10 minutes. Stir, sprinkle with cornflakes and paprika. Cover and microwave on full power 10 minutes. Delicious!