1 (16 oz.) can kidney beans
1 (16 oz.) can pork & beans
1 (16 oz.) can butter beans (lima beans)
1/2 c. ketchup
1/2 c. barbecue sauce
6 tbsp. dark molasses
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
4 tbsp. mustard
1 lb. bacon, chopped
1 lb. ground round or ground turkey
2 onions, chopped

Brown together bacon, ground meat and onions. Drain. Add and mix together molasses, salt, ketchup, barbecue sauce, pepper, chili powder and mustard. Add last kidney beans, pork and beans and butter beans and their juices (do not drain). Cook over low heat for one hour, stirring occasionally.

This can also be used as an appetizer with tortilla chips, chunks of bread, or crackers.