1/3 lb. graham crackers
1/4 lb. melted butter
1/2 c. sugar

Mix crust ingredients well and pat 3/4 of mixture into 9 x 13 inch pan.

FILLING:

2 packs Dream Whip
22 oz. cream cheese
1 c. powdered sugar
1 can cherry pie filling

Follow directions for Dream Whip and then add cream cheese, whip again, add powdered sugar and whip again. Pour on top of crust in pan and top with cherry pie filling. Sprinkle remaining crust stuff on top. Refrigerate until firm.