3/4 stick butter
1 pkg. honey grahams
1 tsp. plain gelatin
1 tsp. powdered sugar
5 oz. cream cheese
1 pkg. Dream Whip
1/2 c. milk
1/4 c. sugar (optional)
Pinch salt
1 can cherry pie filling

Make crust of grahams, powdered sugar, butter and gelatin. (Do not dissolve gelatin). Mix Dream Whip, milk, sugar and salt and beat until stiff. Add soft cheese and beat until smooth. Pour over crust, then pour cherry pie filling on top of mixture and let stand for a few hours in refrigerator.