CRUST:

1 c. & 4 tbsp. flour
1/4 c. sugar
3/4 tsp. baking powder
1 stick butter
1 egg

FILLING:

2 eggs, well beaten
1 lb. cream cheese
3 tbsp. flour
1 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Mix the ingredients of the crust together. Mixture will be soft. Pat mixture down into a 10 inch deep Pyrex pie plate. Set aside.

Cream together eggs, sugar and cream cheese, then add flour. Mix. Add milk and vanilla. Mix well. Pour into prepared pie plate. Bake at 325 degrees for about 1 hour. Cool. Top with cherry pie filling from a can (or any other flavor pie filling).