1 cake mix (white, yellow, or chocolate)

Mix according to directions. Bake in bundt pan at 350 degrees for 40 minutes. Let cool 25 minutes. Remove to plate. Cut cake in half horizontally. Spread Cool Whip on half of plate, then 1 can of cherry pie filling on Cool Whip. (You may also use any can fruit of your choosing or fresh fruit like strawberriess). Save a little fruit for top. Place other half of cake on top of fruit and put additional Cool Whip and remaining fruit on top. Eat and enjoy!