2 c. graham wafer crumbs
2 tbsp. white sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 pkg. Dream Whip

Mix crumbs, sugar and butter; bake 10 minutes at 350 degrees in pie pan. Blend cheese, milk and lemon juice together (it will get quite thick). Place over cooked base, put in refrigerator for about 2 hours. Add cherry filling and top with Dream Whip. Sprinkle the top with a few graham wafer crumbs.