HEIDELBURG SOUP 
4 cans potato soup
Milk
1 pkg. Hormel sliced pepperoni, quartered
1 dozen scallions, chopped
Pinch of basil
Pinch of salt and pepper
1 tsp. caraway seeds
1 can beer

Dilute soup with milk according to can instructions. Add remaining ingredients and simmer until hot. Serves 10.

 

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