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POPPY SEED BREAD | |
2 1/2 c. sugar 2 c. oil 1/2 c. maple syrup (real stuff) 13 oz. can evaporated milk 3 oz. water 6 eggs 4 1/2 c. flour 4 1/2 tsp. baking powder 3/4 c. poppy seeds 2 tsp. vanilla Mix in order given. Do not over mix. Divide batter into 3 greased pans for bread. Bake at 350 degrees for 60 minutes. Cool and wrap. |
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