POPPY SEED BREAD 
2 1/2 c. sugar
2 c. oil
1/2 c. maple syrup (real stuff)
13 oz. can evaporated milk
3 oz. water
6 eggs
4 1/2 c. flour
4 1/2 tsp. baking powder
3/4 c. poppy seeds
2 tsp. vanilla

Mix in order given. Do not over mix. Divide batter into 3 greased pans for bread. Bake at 350 degrees for 60 minutes. Cool and wrap.

 

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