1/2 c. salad oil
1/4 c. vinegar
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1 1/2 tsp. pepper
1 tbsp. dry mustard
1 1/2 tsp. parsley flakes
1 1/2 tsp. salt
Garlic to taste

Pierce meat all over with fork. Mix all of the ingredients above in bowl. Pour over meat and refrigerate for 2 days. Turn meat often. Cook on slow grill until meat is done. (This depends on size of meat!)