1 flank steak (1 1/2 - 2 lb.)

MARINADE:

1 1/2 tsp. MSG
1 1/2 tsp. salt
1 tbsp. minced onion
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. powdered rosemary
1/4 tsp. ground ginger
1 tsp. whole peppercorns
1/4 c. lemon juice
1/2 c. salad oil
1 clove garlic, split

Place steak in glass container and add marinade. Marinate in refrigerator 3 to 4 hours turning meat occasionally. Remove and place on broiler rack. Broil 4" to 5" from heat 5 minutes on each side. Cut in very thin slices. Serves 4.

MSG - Monosodium Glutamate.