3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. coarsely chopped walnuts
1 tsp. vanilla extract

1. Grease a shallow 1 1/2 quart baking dish and set aside.

2. Place sugar, butter and evaporated milk in a deep 2 1/2 quart non metallic casserole and heat, uncovered in microwave oven 8 minutes.

3. Stir occasionally (every 2 minutes).

4. Stir in remaining ingredients until chocolate melts.

5. Pour mixture into prepared baking dish.

6. Cool and cut into squares.