1 (10 oz.) pkg. chopped broccoli
1 (10 3/4 oz.) can cheddar cheese soup
1-2 c. cubed cooked ham
1 c. cooked rice
1/2 c. sour cream
1/2 c. bread crumbs

Cook broccoli until barely tender. Drain well. Stir soup with sour cream. Add rest of ingredients to soup and sour cream mixture. Spoon into 1 1/2 quart casserole dish. Sprinkle with bread crumbs. Bake 30-35 minutes.