1/4 c. red hot pepper, chopped fine
3/4 c. green pepper
1 bottle Certo
6 c. sugar
1 1/2 c. apple cider vinegar

Put ingredients in pan (all except the Certo). Bring to a boil. Boil 2 to 3 minutes. Remove from heat and add Certo and 1 drop of green food coloring. Stir and skim off foam. Put in jars and refrigerate. Keeps indefinitely.

Serve over cream cheese with crackers. A great hors d'oeuvre. Looks like you fussed but didn't. Makes 1 1/2 quarts.