1 (2 to 3 lb.) frying chicken
1/2 c. soy sauce
1/3 c. wine vinegar
1/2 tsp. ground ginger
1 tsp. garlic powder
1 tsp. sugar

Cut chicken into serving pieces and remove the skin. Combine all other ingredients and marinate the chicken in this mixture for 1 hour.

Remove chicken from the marinade and place the pieces in a shallow baking pan. Bake, uncovered, in a slow oven at 325 degrees for 1 hour or until tender. Baste with the marinade several times while baking.