1 lb. pork, cut into small pieces
1 onion, diced
salt and pepper to taste
1 can tomato sauce
1/2 hot banana pepper
1 clove garlic
2 tbsp. flour

Brown pork with onion. Add garlic, salt and pepper. When browned well, mix in flour. Add a little warm water, the can of tomato sauce and banana pepper. Simmer until tender, about 1 hour. Serve on warmed taco or burrito shell. Garnish with chopped tomatoes, lettuce, additional hot sauce (if needed) and shredded cheese.