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“AUNT NAN'S CHEESY POTATOES” IS IN:

AUNT NAN'S CHEESY POTATOES 
2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream soup
1 cup dairy sour cream
1 cup milk
8 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.

Submitted by: Eric Watt

recipe reviews
Aunt Nan's Cheesy Potatoes
   #81630
 Danielle (Ohio) says:
This is my favorite. And I love everyones add in ideas. Im making this for a party tonight and going to try the bacon and hotsauce. Thanks for the awesome ideas everyone =)
   #76379
 Julie (Pennsylvania) says:
I add Pepperoni to add a kick to it & always extra Cheese to make it cheesier!!! LOVE this & everyone LOVES when I make it!!! I don't ever use Salt - cause u figure most stuff already had sodium in it, to me - is more than enough salt.. !!! best thing ever to make!!!
   #67265
 Sharon. W. (Michigan) says:
This has become an every holiday dish!! They are the best!
   #63730
 Jen (Wisconsin) says:
I am making this for the second time tonight, the first time was for my boyfriend and he almost ate the entire pan lol. It is an awesome recipe and cant get much easier!!!
   #62592
 Tracy (Pennsylvania) says:
I crush corn flakes cereal in a zip lock baggie and mix w melted butter and crumble on top for the last 30 min. Of cooking time...Yummy:) also you can replace cream of chicken with cream of celery soup and its just as yummy:)
   #60707
 Susan (Wisconsin) says:
Hi, I have made this with other recipes before, but thought I would try this. While it tasted wonderful,I found it to be a bit too greasy with adding the butter and a bit too soupy for our tastes.

So I made it again by not adding butter, adding more cheese, and not adding the milk. It turned out awesome.

You can use just about any creamed soup you want according to how you want it to taste!

Yum Yum, but I know my thighs don't like it. :-)
   #59511
 Steven (Iowa) says:
you can also use crushed up BBQ Potato chips on top
   #59490
 Angelique (California) says:
This dish has everyone in my home screaming for more!! Every time we have a family get together, this dish is ALWAYS requested!! I love you and your recipe Aunt Nan!!
   #58817
 Becky says:
I used tomato soup -- not bad!
   #56318
 Jess (Ohio) says:
Holiday favorite. I love these soooooo much
 #45233
 Heather S (Florida) says:
I took the advice of below and used 1 can of cheddar cheese soup, I made this for my sons basketball banquet and they tore this up. There was none left!
 #44132
 Sondra s (California) says:
i am making this today and going to add crumbled bacon and French's fried onions on top for the last 30 minutes of baking. It was easy to make.
 #42217
 Aunt Sharon (Michigan) says:
AWESOME!!! I doubled it and used 1 can of cream of mushroom soup and 1 can of cream of chicken soup, doubled the cheese and added a little "extra" sour cream. Had 30 people over and it was all gone and people were asking for more!!! My variation is NOT heart healthy but ohhhhh so good!!
 #37161
 Carrie (Michigan) says:
I use frozen potatoes o'brien instead so then there are onions and peppers in it! Yummy!
 #37034
 Jeanette Chernich (Michigan) says:
Really good... always get compliments. I add a tablespoon or so of Franks red hot for a little zing.

 

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