1 gallon apples, measured after cooked
2 1/2 quarts sugar
Cinnamon, to taste

Peel apples, diced into small pieces. Cook apples until they are thick. Mash if necessary. Measure a gallon, add sugar. Enough cinnamon until it tastes to your taste. The apple butter may be colored with a few drops of beet juice if a slightly red color is desired.

Should make about 8 pints.