1 (8 oz.) pkg. cream cheese, softened
2 tbsp. cream
1 tbsp. Worcestershire sauce
1/8 tsp. onion salt
1 (6 1/2 oz.) can crabmeat, drained

Blend cheese, cream, Worcestershire sauce, and onion salt together. Add crabmeat; blend well. Bake at 350 degrees for 30 minutes. Serve with crackers. Yield: 20 servings.