1/3 stick butter
1/2 c. green onions
1/2 c.sour cream
1 1/2 c. crabmeat
1 can mushroom soup
Salt
Pepper
Garlic

Cook onions in butter about 5 minutes. Add soup, crabmeat, sour cream and spices. Stir well and heat to a boil. Serve in a chafing dish with chips or crackers.