HOT CRABMEAT DIP 
2 lbs. crab meat (2 - 7 oz. cans)
1 c. mayonnaise
1 heaping tsp. Worcestershire
1 1/2 c. thick white sauce
1 heaping tsp. Tabasco
Salt to taste

Mix and pour into greased baking dish. Bake uncovered for 30 minutes at 350 degrees.

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