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HOT CRABMEAT DIP | |
2 lbs. crab meat (2 - 7 oz. cans) 1 c. mayonnaise 1 heaping tsp. Worcestershire 1 1/2 c. thick white sauce 1 heaping tsp. Tabasco Salt to taste Mix and pour into greased baking dish. Bake uncovered for 30 minutes at 350 degrees. |
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