8 oz. cream cheese
1 tbsp. milk
6 1/2 oz. can crabmeat
2 tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. toasted sliced almonds

Combine cream cheese and milk, add flaked crabmeat, onion, horseradish, salt and pepper. Blend well. Spoon into oven proof dish; sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.