1 loaf Pepperidge Farm Party Rye Bread (cocktail rye)
2 c. grated sharp cheddar cheese
3/4 c. black olives, chopped
2 tbsp. onion, chopped
1 c. mayonnaise
1 lb. bacon, fried and crumbled

Mix cheese, olives, onion, mayonnaise, and bacon. Spread on cocktail rye bread slices. Bake in 350 degree oven until cheese melts. Can be partially baked and frozen for later use.