3 egg yolks
3 tbsp. hot water
1 tbsp. liquid sweetener
1 tsp. rum flavoring
3 egg whites, stiffly beaten
2 sq. (2 oz.) bitter chocolate

Put chocolate, cut into small pieces, with water and rum into blender. Cover. Press button 11 for 40 seconds. Remove cover. Pour in egg yolks. Cover and continue to blend for another 20 seconds. Fold chocolate mixture into stiffly beaten egg whites. Spoon into dishes. Chill. Yield 4 servings. 100 calories per serving.