1 stick butter, melted
1 c. flour
1 c. chopped pecans
8 oz. cream cheese, softened
1 c. sifted powdered sugar
1 c. Cool Whip
1 sm. box instant vanilla pudding mix
1 sm. box instant chocolate pudding mix
3 c. cold milk
Cool Whip
1 sm. cold Hershey bar

Mix melted butter, flour and chopped pecans as for a pie crust. Pat on bottom of 12 x 8 x 1 inch pan. It is very thick and hard to spread. Bake at 350 degrees for 20 minutes. Let cool.

Mix cream cheese and powdered sugar together; then add 1 cup Cool Whip and mix. Spread on top of first layer. Mix the chocolate pudding mix and vanilla pudding mix with 3 cups cold milk. Let thicken and spread on top of second layer. Top with Cool Whip. Grate cold Hershey bar on top of Cool Whip. Chill.

Note: Buy 12 ounce Cool Whip and use half for second layer and rest on top for fourth layer.