2 c. crushed pretzels
2 sticks softened butter
2 tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
2 c. boiling water
6 oz. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

For first layer, mix pretzels, butter and 2 tablespoons sugar; put in pan for crust. For second layer, beat cream cheese and sugar until fluffy then add Cool Whip. Put in pan for second layer. For third layer, mix water, Jello and strawberries. Pour on and make third layer. Can use graham crackers instead of pretzels for first layer, but the pretzels give a different taste that takes away from all of the sweet.