1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1 can (6 1/2 oz.) minced clams, drained, reserve 2 tbsp. liquid
1 tbsp. parsley, chopped
1 clove garlic, finely chopped
1/4 tsp. Worcestershire sauce

In a small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover and chill thoroughly. Serve with assortment of fresh vegetables, crackers or potato chips.