1 chicken breast, cooked & deboned
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm herbal stuffing mix
1 c. sour cream
2 tbsp. butter, melted

Stew chicken breast and remove from the bone. Reserve broth. Place chicken in baking dish. Mix together: cream of chicken soup, cream of celery soup and sour cream. Pour this over chicken. Spread herb dressing evenly over mixture. Pour 1 cup of the chicken broth over dressing and drizzle with melted butter. Bake at 350 degrees for 30 to 45 minutes.

NOTE: This is a very tasty dish and is easy to make. The chicken can be stewed the day before and more chicken than the recipe calls for can be used.