2 c. whole wheat flour
2 c. all-purpose flour
1 tsp. baking powder
1 1/3 tsp. baking soda
2 tbsp. granulated sugar
Dash salt
1 pt. plain yogurt or buttermilk

1. In a bowl, combine wheat flour and all-purpose flour.

2. Add baking powder, baking soda, sugar and salt.

3. Add yogurt or buttermilk. Mix and knead until a soft dough forms. It should still feel wet.

4. Turn onto lightly floured surface and knead a few times, just until dough sticks together.

5. Form into a round loaf.

6. With floured knife, make some slits on the top of the loaf.

7. Place on a lightly greased baking sheet.

8. Bake at 375 to 400 degrees F. for about 20 minutes or until bread is golden brown and the inside is cooked. Serve immediately with butter and/or jam or cheese.