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HOT CHICKEN SALAD | |
2 c. cut up cooked chicken 2 c. chopped celery 1/2 c. mayonnaise 1 sm. onion, chopped 2 tsp. lemon juice 1/2 c. toasted almonds, optional 1 c. grated sharp cheese 2 hard cooked eggs, cut in large chunks 1 sm. can Chinese noodles Mix all together and place in greased casserole. Bake 30 minutes not longer, noodles will burn. |
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