2 lg. pkgs. Pillsbury crescent rolls

Roll these out on greased cookie sheet. Prick with fork. Bake 10 to 15 minutes in 375 degree oven. Let cool. Mix: 8 oz. cream cheese 1 tsp. dry onion 1 tsp. dill weed

Spread on top of cooked rolls. Cover this with chopped olives, onions, carrots, broccoli, cauliflower, tomatoes, bacon and top with cheese.