1 can Eagle Brand milk
2 tbsp. lemon juice
1 c. miniature marshmallows
1 (14 oz.) can crushed pineapple with juice
1 can cherry pie filling
1 (8 oz.) tub Cool Whip
Nuts

Stir together the Eagle Brand milk and lemon juice. Add marshmallows, pineapple and pie filling. Mix well. Last, fold in the Cool Whip.

Pour into a 9x13 Pyrex dish. Sprinkle with 1 cup chopped nuts. Freeze until ready to use. Cover with foil. Keeps weeks. Before serving, let thaw about 2 hours, depending on temperature.