2 cans jellied cranberry sauce
1 pt. whipping cream
3 tbsp. lemon juice
1 c. chopped walnuts
1 tbsp. sugar
1/2 tsp. vanilla

Mix sauce in bowl until smooth. Add lemon juice. Beat whip cream until it stands up. Add sugar and vanilla. Fold in nuts and add to cranberry sauce. Mix well. Pour into flat dish and freeze until hard.