1 3/4 c. flour
1/4 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla
1 c. sugar
1/2 c. dark brown sugar, packed
1 egg
1/3 c. unsweetened cocoa
2 tbsp. milk
1 c. chopped pecans or walnuts
6 oz. semi-sweet chocolate chips

Stir together flour and baking soda. Set aside. Using an electric mixer, cream butter. Add vanilla and sugars; beat until fluffy. Beat in egg.

At low speed, beat in cocoa, then milk. With a wooden spoon, mix in flour just until blended. Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto nonstick or foil-lined cookie sheets. Bake in preheated 350 degree oven for 12-13 minutes.