1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled and sliced thinly
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Grease 8x8x2 inch baking dish.

Spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick baking mix, butter and eggs 1 minute. Pour mixture over broccoli.

Arrange tomato slices on top and sprinkle with Parmesan cheese. Bake until golden brown, about 30 minutes. Cool. Makes 6-8 servings.