1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick
1/4 c. butter, melted
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Grease lightly square baking dish, 8x8x2 inch. Spread broccoli in dish.

Beat sour cream, cottage cheese, Bisquick, butter and eggs with hand beater 1 minute. Pour over broccoli. Arrange tomato slices on top; sprinkle with Parmesan cheese.