1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (or cook fresh broccoli until fork tender)
1 c. sour cream
1 c. creamed cottage cheese
1/2 c. biscuit baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Heat oven to 350 degrees. Lightly grease 8x8x2-inch baking dish. Spread broccoli in dish. Beat sour cream, cottage cheese, baking mix, butter and eggs together for 1 minute. (I use a hand mixer. If you use electric, cut time by about 15-20 seconds.)

Pour over broccoli. Arrange tomato slices on top and sprinkle with cheese. Bake until golden brown (about 30 minutes). Insert a knife halfway between center and edge to check. Done when knife comes out clean. Cool 5 minutes before serving. Serves 6-8.