1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. dairy sour cream
1 c. cream cottage cheese
1/2 c. Bisquick
1/4 c. butter, melted
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Grease lightly 8 x 8 1/2 inch square pan. Beat sour cream, cottage cheese, Bisquick, butter and eggs with hand beater 1 minute. Pour over broccoli. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake until golden brown 30 minutes.