1 lb. bacon, cooked crisp
1 c. shredded Cheddar cheese
2 c. milk
1/2 tsp. prepared mustard
Pepper to taste
2 c. plain croutons
4 eggs, beaten
1/2 tsp. salt
1/8 tsp. dry mustard

Combine milk, eggs, salt, pepper and mustard. Pour over cheese and croutons that have been placed in a greased baking dish. Bake for 1 hour in a 325 degree oven. Crumble bacon on top.