PIE CRUST:

2 c. pre-sifted flour
1 tsp. salt
2/3 c. shortening (Crisco)

Crumble shortening with your fingers through the salt and flour mixture. When it is well mixed, chill at least 1 hour in refrigerator. Remove from refrigerator and stir in a bit at a time 1/4 cup ice water until all the dough clings together. Then roll out more than half of it in a circular shape for bottom of shell. Save the rest of dough and roll out for top of pie. Prick top only in several places. Makes a 9-inch shell.

FILLING:

4 c. sliced tart apples (such as Granny Smith)
2 c. fresh cranberries
3/4 c. brown sugar
1/4 c. granulated sugar
1/3 c. flour
1 tsp. cinnamon

Combine above in pie plate. Cover with crust. Bake 50 minutes at 375 degrees.