3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
2 c. (grated) zucchini
1 tsp. baking soda
4 tsp. baking powder
1 c. oil
2 tsp. vanilla
1 can (8 3/4 oz.) crushed pineapple (drained)
1 c. (chopped) walnuts
1 c. raisins (soak in 1 c. boiling water - drain)

Cream eggs. Add sugar and oil. Sift together flour, salt, cinnamon, baking powder and soda. Stir in vanilla, pineapple and zucchini. Add nuts and soaked raisins. Spoon into greased and floured bundt pan. Bake at 350 degrees, 55-60 minutes. Test for doneness.