2 sticks butter
1 1/3 c. sugar
1 tbsp. light corn syrup
3 tbsp. water
1 c. chocolate chips
1 c. almond bits

Cook over stove in a heavy saucepan. Use candy thermometer, heat to 300 to 325 degrees. Add almonds. Save a little for the top. Spread in greased cookie sheet. Melt chocolate chips over top and sprinkle with almond bits. Store in refrigerator.