2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, room temperature
1/2 c. each granulated and brown sugar
2 eggs
1 tsp. vanilla
1 pkg. Heath Bits 'O' Brickle
1 c. chopped pecans

Preheat oven to 350 degrees. Grease baking sheet. Stir together flour, baking soda and salt, set aside. In large bowl cream butter and both sugars. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture and blend. Stir in Heath Bits 'O' Brickle and nuts. Drop by tablespoon 2 inches apart onto prepared baking sheet. Bake 10 to 13 minutes. Cool on cooking sheet for 2 minutes before removing to cooling rack. Makes about 4 1/2 dozen (2 1/2 inch) cookies.