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GINGER CREAM | |
1/2 c. shortening 1 c. sugar 2 eggs 2/3 c. molasses 4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. ginger 1 tsp. cinnamon 1 tsp. cloves 1 c. water Cream shortening and sugar; beat in eggs and molasses. Blend in flour, soda, salt, spices and hot water. Drop by teaspoon on greased cookie sheet. Bake at 400 degrees for 8 minutes. Makes 6 dozen. FROSTING: 1/2 c. Crisco 2 c. powdered sugar 1 whole egg 1 tsp. vanilla Beat well. If too thick add 1/4 cup milk and beat again. |
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