24 marshmallows
3/4 c. milk
20 oz. creme de menthe
1 oz. creme de cocoa
1 c. cream
16 Hydrox cookies
3 tbsp. butter

Melt, then chill marshmallows and milk. Add creme de menthe and creme de cocoa. Whip cream and fold mixture together. Pour into 9 inch pie pan lined with crushed cookies and melted butter. Chill several hours.