4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. crushed Pepperidge Farms Herb Stuffing
1/2 c. melted butter

1. Arrange chicken in baking dish and place one slice of cheese on each piece.

2. Mix soup and wine together and pour over chicken.

3. Sprinkle stuffing over chicken and drizzle butter on top.

4. Bake at 350 degrees in baking pan, uncovered for 40-45 minutes. (If you use glass baking dish cut oven back to 325 degrees.)