4 chicken breasts, boned and split
8 slices Swiss cheese
1 can cream of chicken soup
1/ c. white wine
1/2 c. melted butter
2 c. herbed stuffing (Pepperidge Farms)

Arrange chicken in a shallow baking dish. Place a slice of cheese on each piece. Stir wine and soup together and pour over chicken. Sprinkle stuffing over chicken and drizzle with butter. Bake uncovered at 350 degrees for 45 minutes.