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ELEPHANT STEW | |
1 elephant Brown gravy (own recipe) Dash salt and pepper 2 rabbits, optional Cut elephant into small, bite sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465 degrees. Serves 3, 642 people. NOTE: If expecting more people, add 2 rabbits. Do this only if necessary as most people do not like finding hare in their stew. |
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