4 (3 oz.) pkg. strawberry gelatin
5 c. boiling water
2 (12 oz.) pkg. frozen strawberries
3 med. bananas, mashed
1/2 pt. sour cream

Partially set gelatin and water mixture. Whip remaining ingredients together with mixer. Mix with thickened gelatin and pour into large mold.

DRESSING:

12 to 16 marshmallows, cut up
1/2 pt. sour cream

Mix together and let stand in refrigerator overnight. Whip until smooth. Serve as topping. Serves 18.